The canning season has begun!
I have canned my first batch of dill pickles ,frozen 8 quarts of blueberries and 4 pints of black raspberries. My next task is to get tomatoes for salsa and stewed tomatoes. Kudos 0 cheers!
View ArticleWhat do tomato preserves and mother in laws have in common?
For me what they have in common is that they are surprisingly sweet and leave you wanting more! I love my mother-in-law and I love making tomato preserves. I made tomato preserves(the 2006 ball...
View ArticleToo many vegetables and so little time!
I just finished blanching and pan freezing 3 lbs of green beans from our garden. I need to make some zesty salsa from the 6 lbs of ripe tomatoes and the very hot peppers that I got at the Saturday...
View ArticleSo much produce, and so little time!
Today I was asked by our Master Gardener to put my tomato preserves in her booth at the Warner (NH) Fall Foliage Festival in October! I have made 20 1/2 pints so far. I still have Sweet 100 tomatoes...
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